Curried Celeriac Soup

Ingredients: Water, Double Cream (Milk), Celery (8%), Shallots, Celeriac (5%), Leek, Olive Oil, Thickener (Guar Gum), Salt, Yeast Extract, Garlic Puree, Garam Masala (Ground Coriander, Ground Cassia, Ground Ginger, Ground Cloves), Ground Cumin, Cracked Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

4g carbs per portion.

A rich soup with creamed celeriac and a hint of spice.

Please see below for ingredients and nutritional information. 

Size: 250g

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Storage:  Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.