Mushroom Katsu Curry

Ingredients: Mushroom (40%), Water, Coconut Milk, Carrot, Onion, Garlic Puree, Tomato Paste, Mild Madras Curry Powder [Coriander, Turmeric, Fenugreek, Chilli Powder, Ginger, Cassis, Black Pepper, Cloves], Thickener (Carob Gum), Light Soy Sauce [Water, Soy Extract (Water, Soybeans, Salt, Wheat), Salt, Glucose, Spirit Vinegar], Vegetable Stock [Concentrated Vegetable Juices (Carrot, Onion, Water, Leek), Salt, Ground White Pepper], Salt, Garam Masala [Ground Coriander, Ground Cassia Cinnamon, Ground Ginger, Ground CLoves], Ground Turmeric, Ground Bay.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

4.5g carbs per portion

Lightly spiced coconut cream curry with sliced mushrooms.

Please see below for ingredients and nutritional information.

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.

Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.