Moroccan Beef Meatballs

Ingredients; Beef Meatballs (48%) [Beef (92%), Onion, Pea Fibre, Salt, Ground Black Pepper], Chopped Tomatoes [Chopped Tomatoes, Acidity Regulator (Citric Acid)], Water, Shallots (8%), Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Red Chilli Puree, Ginger Puree, Chopped Coriander, Beef Stock [Beef Stock, Salt], Ground Cumin, Rapeseed Oil, Thickener (Carob Gum), Lemon Juice, Ground Coriander, Salt 

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, celery. This product may contain bones.

5g of carbs per portion

Beef meatballs in a spicy tomato and shallot sauce.

Please see below for ingredients and nutritional information. 

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.

Storage:  Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.